Basic colorful dinner

Chop peppers and onions and add EVOO salt and pepper and make a tinfoil basket for them, then grill for a few minutes on each side. Bake asparagus with olive oil in  oven at 400 for 12 min (if you have meat to cook, this conserves grill space). Peel sweet corn and brush with melted butter salt and pepper, then grill on low for a few min- rotating often. I just learned this way of cooking corn, it caramelize sand is delicious.
Who can complain about fresh picked tomatoes, motz, basil salt and pepper? Also, put some cuke slices out with salt!

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Summer squash and fruit bowl

This fruit bowl uses goat milk yogurt, peaches, banana, chia seeds and ground flax 
I picked this squash at the Lawrence Family farm in Newbergh, NY. Slice into thick pieces, heat the oven to 450, cover squash with EVOO S&P and bake until they just start to look brown