The key to the root vegetable melody below is to cut everything into the same size pieces. I like small cubes for faster roasting and a small crunch. Here I used potatoes, sweet potato, and butternut squash. Roast at 425, the cook time has never been the same in my experience so shuffle the mixture around every so often and use better judgement
The asparagus is simple: drizzle EVOO and salt, roast at 425 for 12 minutes
Healthy eats, happy life 