Start with sliced yellow squash, baby kale, and EVOO in a pan and sizzle to your desire, then turn the pan to low so eggs don’t cook too quickly. Add whisked eggs and S&P. Some avocado and juicy cherries were the perfect accompaniment to complete this breakfast!
I wasn’t in the mood for a big dinner and this was easy: salad is baby kale, local feta, dried cherries, chopped carrots and EVOO. The Broccoli are dr.Praegers GF broccoli cakes. I heated a pan with some coconut oil and warmed them up. All so easy and lots of good fats and veggies!