To make a smaller dish, I boiled 7 beets for 20 min. In bowl whisk 2 tbsp EVOO, one tbsp honey, salt, a squeeze of oj and grated ginger. Let the beets cool and peel off the skin. Dice beets, peel and slice an orange and add to bowl. Add a cut shallot, S&P, cilantro and toasted cashew pieces.
Can serve as is or over a bowl of greens (I used spinach and the leaves from the beets)