Enchilada pie

I started by cooking strips of chicken breast on the stove with EVOO. In a separate pan, I put minced garlic, EVOO, diced zucchini squash, tomatoes, fresh tomatillo salsa, and fresh salsa. Then I cooled and shredded chicken and added both this and stove ingredients to the glass pie dish with shredded cheese! Baked at 375 for about 20-30 and enjoyed. Healthy, fresh, and delicious!

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Sweet potato and chicken salad

Begin by baking sweet potatoes, I made a big batch of 8 potatoes and baked at 400 until they were very soft. Remove the skins (not necessary but a safe bet in a larger crowd) and combine with butter salt and milk in a mixing bowl. Taste as you go to find the perfect flavor! Can be served hot or prepared the night before and cold. The chicken salad is a combination of chicken (boiled or rotisserie), cilantro, mashed avocado, walnuts, halved grapes, S&P, olive oil

Basic colorful dinner

Chop peppers and onions and add EVOO salt and pepper and make a tinfoil basket for them, then grill for a few minutes on each side. Bake asparagus with olive oil in  oven at 400 for 12 min (if you have meat to cook, this conserves grill space). Peel sweet corn and brush with melted butter salt and pepper, then grill on low for a few min- rotating often. I just learned this way of cooking corn, it caramelize sand is delicious.
Who can complain about fresh picked tomatoes, motz, basil salt and pepper? Also, put some cuke slices out with salt!

Summer squash and fruit bowl

This fruit bowl uses goat milk yogurt, peaches, banana, chia seeds and ground flax 
I picked this squash at the Lawrence Family farm in Newbergh, NY. Slice into thick pieces, heat the oven to 450, cover squash with EVOO S&P and bake until they just start to look brown