Enchilada pie

I started by cooking strips of chicken breast on the stove with EVOO. In a separate pan, I put minced garlic, EVOO, diced zucchini squash, tomatoes, fresh tomatillo salsa, and fresh salsa. Then I cooled and shredded chicken and added both this and stove ingredients to the glass pie dish with shredded cheese! Baked at 375 for about 20-30 and enjoyed. Healthy, fresh, and delicious!

Overloaded with peaches

I went to Sweet Berry Farm last weekend and was given the choice to pick raspberries, peaches, or apples. Having never picked peaches before I decided to go this route. Little did I know my friend was going to bring me a box of fresh peaches the following day. What other choice did I have than to make everything out of peaches??

Peach brownies:
Set the oven temp to 350. Melt one cup of dark chocolate and mix in 1/4c coconut flour, 1/4c honey, 1/4c pure maple syrup, 1/4c coconut oil, 1/4c shredded coconut, 2 eggs, 1/2tsp sea salt, 1/2tsp baking soda, 1Tbsp vanilla, 1/2c chopped nut of your choice, one or two diced peaches
Pour this mixture into an 8×8 and bake (mine took about 26 min.) but keep an eye on these and make sure to cool on a rack!

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