I started by cooking strips of chicken breast on the stove with EVOO. In a separate pan, I put minced garlic, EVOO, diced zucchini squash, tomatoes, fresh tomatillo salsa, and fresh salsa. Then I cooled and shredded chicken and added both this and stove ingredients to the glass pie dish with shredded cheese! Baked at 375 for about 20-30 and enjoyed. Healthy, fresh, and delicious!
I wasn’t in the mood for a big dinner and this was easy: salad is baby kale, local feta, dried cherries, chopped carrots and EVOO. The Broccoli are dr.Praegers GF broccoli cakes. I heated a pan with some coconut oil and warmed them up. All so easy and lots of good fats and veggies!