Banana Bread no gluten

Set the oven to 350

In one bowl mix 2 c GF flour, 1tsp baking soda, 1tsp baking powder and salt

In a separate bowl mix 1 stick butter with 1/2 c sugar. Next add 2 eggs, 2 Tbsp milk, 1/2 tsp vanilla and 4-5 ripe mashed bananas. Add chocolate chips and combine both bowls, only stirring until mixed.

Bake for 50-65 min!

Pumpkin desert


¾ cup creamy nut butter (I used cashew)

½ cup pumpkin puree

1 overripe medium banana

¼ cup pure maple syrup

1 tsp vanilla extract

1 tbsp coconut flour

1 tsp pumpkin pie spice

1 tsp cinnamon

1 tsp baking soda

¼ tsp salt

⅓ cup chocolate chips and/or walnuts, optional

INSTRUCTIONS

Preheat oven to 350F. Spray an 8x8in square baking dish with cooking spray.

Place almond butter, pumpkin, banana, maple syrup, and vanilla in a medium bowl. Stir until well-combined.

Add the rest of the ingredients, stirring until smooth.

Pour into prepared baking dish, smoothing with a spatula. Bake for 30 minutes or until a knife inserted into the center comes out clean.