The credit for this one goes to Julia Melty (her true last name is Melton, but someone had the nerve to misspell her name in the newspaper this past summer- I thought it was appropriate for this recipe). So to begin set your oven to 350 or warm some EVO on the stove. grab some eggplant from the garden if it’s an option! slice them lengthwise and make a sandwich. For fillings we minced garlic, HOT peppers, and fresh mozzarella thanks to the goat down the road (a wonderful non-paleo exception). Enjoy, we sure did!
*note: whenever I bake eggplant I try to either take a paper towel and press the extra moisture out or slice then and let sit for about an hr so it can dry- they are juicy little fellas