Day one

Okay, here is what I came up with for dinner: a burger from bessy at McCall ranch in Cuchogue, simmered onions and mushrooms with honey -from Wells farm and the mushrooms were picked by Anthony (but he won’t tell me where because he thinks I’ll get them all), and lettuce from Harbes farm. I had local eggs for breakfast, picked some fresh figs from the tree outside for a snack (had to compete with the bees for this one) as well as green pepper from the garden and some apple from Harbes. I got some great farm recommendations for tomorrow and am excited to check them out

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