Salmon/ veggie bake

Salmon/ veggie bake

For the veggies: line a baking sheet with tinfoil- chop peppars, onions, mushrooms and add some olive oil, pepper, and rosemary. Bake at 350 until everything starts to brown (really as crispy as you like your veggies)

For the fish: put the salmon on a piece of tinfoil, and add dill (or your favorite spice) and juice from a lemon. Tent the tinfoil, place fish on a baking sheet, and bake at 350 for about 12-15 min depending on the oven!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s